Our Menus

For some years now we have been having a supper with our Murder Mysteries.
These have proved so popular, we thought you may like to see our menus.

We always try to cater for special diets including gluten free, dairy free, and vegetarian.


Melon and Raspberries Our Chef  Saffron Pears with Anise and Oroange Syrup 
 


Menu for Murder Mystery 'Sugar and Vice' October/November 2016

Chicken liver smooth pate, marmalade chutney & French bread,
with rocket garnish & French drizzle

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Chicken Pieces in a white while and mushroom sauce, with wild rice, green beans & baby carrots,
garnished with fresh parsley leaves

Beef Bourguignon, with tiny roast potatoes, green beans & baby carrots
garnished with fresh parsley leaves

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Chocolate cake, vanilla ice cream, garnished with a mint leaf & raspberry coulis

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Vegetarian/Vegan/Gluten Free/Dairy Free

Melon with fresh raspberries with a mint leaf & raspberry couli

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Moroccan Vegetable stew with tiny roast potatoes garnished with fresh coriander leaves

Poached Saffron Pears, served with Anise & Orange syrup